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I got back from Mallorca on Tuesday after a peaceful week's stay with Chris and Lisa at the villa. We went for the Sant Antoni and San Sebastia's Firework Fiestas which are amazing and leave our own 'Guy Fawkes Night' standing in the cold. Apparently the arrival by boat of Sant Sebastia's earthly remains banished a deadly plague from the Island for good and so each year they celebrate by burning effigy's of the demons that once beset them on a huge bonfire on every street corner, and setting off fireworks in the local squares where barbeques blaze in every other doorway. The atmosphere was primitively dramatic with showers of sparks from the windswept bonfires; kettle drums; heavenly music and devils dancing in and out of streaming curtains of golden rain. Whirling dervishes on bicycles waved giant Catherine wheels into the crowd. It is fairly easy to get set on fire at this event as Chris's jacket did last year, so we watched the climax of the evening from the balcony of a friend's restaurant till nearly 2am.
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The following day just a pile of dusty embers marked the place where the main fire had been.
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Once up I went for a walk in the peaceful and deserted Cala streets and found a nearby field full of very friendly animals - goats sheep and pigs all getting on together and who seemed to have been missed by San Antoni (patron Saint - particularly of pigs!) in the casting out devils department and seemed to be doing a bit of blessing themselves!!!
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Secondly, a trip to one of this country's finest restaurants - The Fat Duck at Maidenhead
This outing was a treat given by one of my oldest friends Kerry or 'kind uncle' as he is affectionately nicknamed. He took five of us. Another oldest friend, Annie, and her husband Paul de la Grange, me and Bernice - Kerry's second ex wife. We drove through the most appalling stormy weather conditions to the small and unassuming restaurant. Having needed
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The Fat Duck holds the coverted 3 Star Michelin rating - one of only
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The menu was extraordinary. Snail porridge and scallops with white chocolate with caviar were on offer as were snails in chocolate, black pudding with spiced pigeon juices and scrambled egg and bacon ice cream . I played it safe and ordered a lamb cutlet, but the others were more adventurous.
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This is my starter, main course and pudding (l to r above).We had about 3 very attentive waiters per table and intercourse tasters such as soup, venison juice and a miniature ice cream cone arrived from time to time.
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This is my starter, main course and pudding (l to r above).We had about 3 very attentive waiters per table and intercourse tasters such as soup, venison juice and a miniature ice cream cone arrived from time to time.
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Kerry paid the bill cheerfully in spite of this face and I drove us home .
(I'm very useful for that Russell!)
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At £200 per head, the more I look at Mia's efforts in the kitchen, the more I am definitely determined to encourage her!
2 comments:
Dear Sylvan,
I found your blog through a web page about sixties records - I have loved 'We don't belong' since I bought the 'Backcombed' compliation a few years ago. I just listened to it again tonight and it's simply stunning, really dramatic and memorable, which is why I wanted to find out more. Your blog is very moving, and the photos here are lovely. I wish you all the best in your fight.
SC, Edinburgh.
What a lovely comment. I wish you had left your email address. I would like to have thanked you.
God Bless you.
Love
Sylvan
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